Letters on egg cartons
USDA
The USDA grades eggs into three categories for consumers: AA, A, and B. The grade is determined by the interior quality of the egg and the appearance and condition of the shell.
- USDA Grade AA eggs have whites that are thick and firm; yolks that are high, round, and practically free from defects; and clean, unbroken shells. These highest-quality eggs are deemed best for frying and poaching.
- USDA Grade A eggs are similar to Grade AA eggs except that the whites are reasonably firm. These eggs are often used in baking and other cooking applications.
- USDA Grade B eggs have whites that may be thinner and yolks that may be wider and flatter. The shells are unbroken, but may be stained. These eggs are usually used to make liquid, frozen and dried egg products, and are seldom seen in retail stores.
Key functions and responsibilities of the USDA include:
- Agricultural Research and Extension: Conducting research and providing extension services to enhance agricultural productivity and sustainability.
- Food Safety and Inspection: Ensuring the safety of the nation’s food supply through inspection and regulation.
- Nutrition Programs: Administering programs such as the Supplemental Nutrition Assistance Program (SNAP), school meal programs, and WIC (Women, Infants, and Children) to address nutrition needs.
- Rural Development: Supporting economic development, infrastructure, and quality of life in rural areas.
- Conservation: Promoting conservation practices and sustainable land management to protect natural resources.
- Trade and International Cooperation: Facilitating agricultural trade and collaborating with international partners on agricultural and food-related issues.
- Farm Support Programs: Administering programs to provide financial assistance and risk management tools to farmers.
- Forest Service: Managing national forests and grasslands for multiple uses, including recreation, timber, and conservation.
The USDA plays a vital role in shaping agricultural policies, ensuring food safety, and supporting various aspects of the food and farming industry in the United States.
